Traditional Goan Fish Curry Recipe: Spicy, Tangy, and Totally Irresistible
A Taste of Goa’s Coastal Magic Few dishes capture the vibrant essence of Goa like the Goan Fish Curry . With its perfect mix of spice, tang, and coconut richness, this curry is a reflection of the state’s tropical coastline and diverse cultural influences. Whether you’ve visited Goa or not, making this Traditional Goan Fish Curry Recipe at home is like bringing the beachside charm right to your plate. Why You’ll Love the Traditional Goan Fish Curry Recipe The beauty of this dish lies in its simplicity and authenticity . The curry combines locally inspired ingredients — fresh fish, coconut, tamarind (or kokum), and Goan spices — to create a dish that’s bursting with bold, balanced flavors. It’s spicy, tangy, creamy, and comforting , all at once — making it one of the most irresistible seafood curries in Indian cuisine. Ingredients You’ll Need for the Goan Fish Curry Recipe For the Curry Base: 500 gms fish (pomfret, kingfish, or mackerel are perfect) 2 tbsp coconut oil ...