Traditional Besan Ke Laddu Recipe – A Festive Indian Sweet

In every Indian household, festivals and special occasions are often incomplete without the indulgence of a sweet treat, and one of the most beloved desserts to grace these celebrations is the traditional Besan Ke Laddu . Made with simple ingredients, these melt-in-your-mouth sweets hold a special place in our hearts and kitchens. Whether it’s a family gathering, a religious festivity, or just a regular day to indulge in a homemade delight, Besan Ke Laddu are a must-try! So, if you’re looking to prepare these delicious laddus at home, follow this Besan Ke Laddu Recipe that’s packed with the authentic flavors and warmth of Indian traditions. What Are Besan Ke Laddu? Besan Ke Laddu, also known as Gram Flour Laddus, are a popular Indian sweet made from besan (chickpea flour), ghee (clarified butter), and sugar. The richness of ghee combined with the nutty taste of roasted besan creates a unique flavor that’s truly comforting. It’s no wonder that these laddus are a favorite across In...