Traditional Besan Ke Laddu Recipe – A Sweet Treat Made with Love!

In every Indian household, festivals and special occasions are often incomplete without the indulgence of a sweet treat, and one of the most beloved desserts to grace these celebrations is the traditional Besan Ke Laddu. Made with simple ingredients, these melt-in-your-mouth sweets hold a special place in our hearts and kitchens. Whether it’s a family gathering, a religious festivity, or just a regular day to indulge in a homemade delight, Besan Ke Laddu are a must-try! So, if you’re looking to prepare these delicious laddus at home, follow this Besan Ke Laddu Recipe that’s packed with the authentic flavors and warmth of Indian traditions.

What Are Besan Ke Laddu?

Besan Ke Laddu, also known as Gram Flour Laddus, are a popular Indian sweet made from besan (chickpea flour), ghee (clarified butter), and sugar. The richness of ghee combined with the nutty taste of roasted besan creates a unique flavor that’s truly comforting. It’s no wonder that these laddus are a favorite across India, especially during festivals like Diwali, Holi, and Ganesh Chaturthi. In addition to being a delightful treat, these laddus are also believed to have numerous health benefits due to the properties of besan and ghee.

Ingredients for the Besan Ke Laddu Recipe

To make this traditional Besan Ke Laddu Recipe, you will need the following ingredients:

●       1 cup besan (chickpea flour)

●       1/2 cup ghee (clarified butter)

●       3/4 cup powdered sugar (adjust to taste)

●       1/4 teaspoon cardamom powder (for that aromatic touch)

●       A handful of chopped nuts (cashews, almonds, and pistachios) – optional but recommended

●       1 tablespoon of milk (to help bind the mixture)

●       A pinch of saffron strands (optional, for a festive touch)

Step-by-Step Guide to Making Besan Ke Laddu

Step 1: Roast the Besan

In a heavy-bottomed pan, heat the ghee on medium flame. Once the ghee is melted, add the besan to the pan. Start stirring the besan continuously to avoid it from burning. This is the key step to making perfect Besan Ke Laddu – the besan needs to be roasted until it turns golden brown and gives off a fragrant, nutty aroma. This should take about 10-12 minutes.

Roasting besan in ghee imparts a rich texture to the laddus and enhances their flavor. Be patient during this step, as the ghee and flour mixture will slowly come together, and you’ll begin to see the texture becoming smoother.

Step 2: Add Sugar and Cardamom Powder

Once the besan is roasted, reduce the heat to low. Add the powdered sugar and cardamom powder. Stir the mixture well until the sugar is completely dissolved. The sugar will melt into the roasted besan, giving the laddus a smooth and glossy finish. At this stage, you can add a tablespoon of milk to help bind the mixture.

Keep stirring for another 3-4 minutes to ensure that the sugar and besan are thoroughly combined.

Step 3: Add Nuts (Optional)

If you like a little crunch in your laddus, you can add chopped nuts like cashews, almonds, and pistachios. These add texture and an extra flavor dimension to your sweet treat. Stir the nuts into the mixture until they are evenly distributed.

Step 4: Set the Mixture to Cool

Remove the pan from the heat and let the besan mixture cool down a bit. It should still be warm but not too hot to handle. Once it’s cool enough to touch, it’s time to shape your laddus.

Step 5: Shape the Laddus

Take small portions of the mixture and roll them into round balls using your palms. The laddus should be bite-sized and firm, but not too tight. If the mixture is too soft to form into balls, you can add a little more besan or ghee to adjust the consistency.

Once the laddus are shaped, you can garnish them with more chopped nuts or even a few saffron strands to make them look extra festive.

Step 6: Let the Laddus Set

Allow the laddus to cool completely. Once they have set, they are ready to be enjoyed!

Tips for Perfect Besan Ke Laddu

●       Roast the besan well: The key to making the perfect Besan Ke Laddu is in the roasting. Ensure that you roast the besan on low to medium heat, and stir constantly to avoid burning.

●       Adjust sweetness: Depending on your preference, you can adjust the quantity of sugar in the recipe. If you prefer your laddus less sweet, reduce the sugar by a little.

●       Consistency of the mixture: If the mixture feels too soft, you can add a bit more besan to help it firm up. If it’s too dry, adding a bit of ghee or milk will help bring it together.

Why You’ll Love This Besan Ke Laddu Recipe

Not only do these laddus have a melt-in-your-mouth texture, but they also bring back childhood memories of grandma’s kitchen or the sweet smell of festivals. The warmth of ghee, the richness of besan, and the delicate fragrance of cardamom create a treat that’s perfect for all occasions. So, whether you’re celebrating a festival or simply treating yourself, this Besan Ke Laddu Recipe is sure to bring joy and sweetness into your life.

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